{"id":1533,"date":"2024-10-20T08:20:06","date_gmt":"2024-10-20T06:20:06","guid":{"rendered":"https:\/\/atelierduglacier.com\/?page_id=1533"},"modified":"2024-10-20T19:08:21","modified_gmt":"2024-10-20T17:08:21","slug":"hygiene-alimentaire","status":"publish","type":"page","link":"https:\/\/atelierduglacier.com\/?page_id=1533","title":{"rendered":"D&rsquo;HYGIENE ALIMENTAIRE"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbFeatures\u00a0\u00bb _builder_version=\u00a0\u00bb4.26.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/atelierduglacier.com\/wp-content\/uploads\/2024\/06\/0-7728dbc3-4d9a-41d3-af93-89426791a278-1920&#215;1080.jpg\u00a0\u00bb min_height=\u00a0\u00bb300px\u00a0\u00bb custom_padding=\u00a0\u00bb||2px|||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb collapsed=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbFeatures\u00a0\u00bb _builder_version=\u00a0\u00bb4.26.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb custom_padding=\u00a0\u00bb40px||5px|||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb collapsed=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.0&Prime; _module_preset=\u00a0\u00bb5138c454-be54-4233-bd3b-f8e6a8747976&Prime; custom_padding=\u00a0\u00bb6px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.17.3&Prime; _module_preset=\u00a0\u00bb73121f80-a3ef-4484-8763-c3f18e3c56d2&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_heading title=\u00a0\u00bbPROGRAMME DE FORMATION\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0&Prime; _module_preset=\u00a0\u00bbc33f07d9-41e0-421a-8799-5799df695cce\u00a0\u00bb title_level=\u00a0\u00bbh2&Prime; title_font=\u00a0\u00bbCormorant Garamond|Cormorant Garamond_weight|||||||\u00a0\u00bb title_text_color=\u00a0\u00bb#0e0c19&Prime; title_font_size=\u00a0\u00bb50px\u00a0\u00bb title_line_height=\u00a0\u00bb1.2em\u00a0\u00bb custom_margin=\u00a0\u00bb||-5px|||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb title_font_size_tablet=\u00a0\u00bb28px\u00a0\u00bb title_font_size_phone=\u00a0\u00bb20px\u00a0\u00bb title_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.26.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb69.3%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb|auto||446px||\u00a0\u00bb custom_padding=\u00a0\u00bb5px||2px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.25.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb min_height=\u00a0\u00bb617px\u00a0\u00bb custom_padding=\u00a0\u00bb||3px|||\u00a0\u00bb inline_fonts=\u00a0\u00bbProza Libre\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>OBJECTIFS DE FORMATION : <\/strong><\/p>\n<h3 style=\"padding-left: 40px;\"><span style=\"color: #ad1100; font-family: Proza Libre; font-weight: normal;\"><strong>FORMATION SP\u00c9CIFIQUE EN HYGI\u00c8NE ALIMENTAIRE<\/strong><\/span><span style=\"color: #ad1100; font-family: Proza Libre; font-weight: normal;\"><strong><\/strong><\/span><\/h3>\n<p style=\"padding-left: 40px;\"><span style=\"color: #ad1100; font-family: Proza Libre; font-weight: normal;\"><strong><\/strong><\/span><span style=\"font-family: inherit; font-weight: normal;\">Organisme enregistr\u00e9 en R\u00e9gion Nouvelle-Aquitaine sous le n\u00b0\u00a0: 750243242021<\/span><\/p>\n<p><strong>M\u00c9THODES PEDAGOGIQUES UTILIS\u00c9ES :<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Alternance d\u2019apports th\u00e9oriques et de travaux pratiques adapt\u00e9 \u00e0 la gestion d\u2019une activit\u00e9 de restauration commerciale dans des conditions d\u2019hygi\u00e8ne conformes aux attendus de la r\u00e9glementation et permettant la satisfaction du client : Identifier les grands principes de la r\u00e9glementation en relation avec la restauration commerciale, analyser les risques li\u00e9s \u00e0 une insuffisance d\u2019hygi\u00e8ne en restauration commerciale, mettre en \u0153uvre les principes de l\u2019hygi\u00e8ne en restauration commerciale<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>OBJECTIFS PEDAGOGIQUES OP\u00c9RATIONNELS DE LA FORMATION :<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Mettre en \u0153uvre une gestion adapt\u00e9e \u00e0 l&rsquo;activit\u00e9 des \u00e9tablissements de restauration en respectant la s\u00e9curit\u00e9 alimentaire en mati\u00e8re qualitative. HACCP<\/li>\n<li>Avis aux Professionnels de l\u2019alimentation<\/li>\n<li>Table des abr\u00e9viations<\/li>\n<li>R\u00e9glementation<\/li>\n<li>Liste des principaux arr\u00eat\u00e9s<\/li>\n<li>Principe de la d\u00e9marche HACCP<\/li>\n<li>La d\u00e9marche HACCP<\/li>\n<li>L\u2019Hygi\u00e8ne au Laboratoire<\/li>\n<li>Les guides de bonnes pratiques d\u2019hygi\u00e8ne<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>MODALIT\u00c9S D\u2019\u00c9VALUATION<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Questionnaire de positionnement avant formation.<\/li>\n<li>\u00c9valuations sommatives en fin de formation pour validation de l\u2019atteinte de l\u2019objectif de formation\u00a0: exercice de mise en situation professionnelle\u00a0: Plan <span style=\"text-decoration: line-through;\"><\/span><\/li>\n<li>Validation r\u00e9guli\u00e8re des acquis en cours de formation\u00a0: \u00c9valuations formatives sous forme de questionnaire<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>MISES EN SITUATION PROFESSIONNELLE \u2013 EXERCICES PRATIQUES<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Mise en situation pratique des PMS<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>MODALIT\u00c9S DE VALIDATION<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>D\u00e9livrance d\u2019une attestation de formation\u00a0: Attestation de r\u00e9alisation en fin de formation HACCP officielle obligatoire pour les m\u00e9tiers de bouche.<\/li>\n<li>Documentations sur les PMS<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>ACCESSIBILIT\u00c9 AUX PERSONNES EN SITUATION DE HANDICAP<\/strong><\/p>\n<ul>\n<li>Notre formation peut \u00eatre accessible aux personnes en situation de handicap.<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<h4 style=\"padding-left: 40px;\"><span style=\"font-family: Proza Libre; font-weight: normal; color: #ad2200;\"><strong>\u00a0<\/strong><\/span><\/h4>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><span><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.26.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb min_height=\u00a0\u00bb83.8px\u00a0\u00bb custom_padding=\u00a0\u00bb1px||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>OBJECTIFS DE FORMATION : FORMATION SP\u00c9CIFIQUE EN HYGI\u00c8NE ALIMENTAIRE Organisme enregistr\u00e9 en R\u00e9gion Nouvelle-Aquitaine sous le n\u00b0\u00a0: 750243242021 M\u00c9THODES PEDAGOGIQUES UTILIS\u00c9ES : Alternance d\u2019apports th\u00e9oriques et de travaux pratiques adapt\u00e9 \u00e0 la gestion d\u2019une activit\u00e9 de restauration commerciale dans des conditions d\u2019hygi\u00e8ne conformes aux attendus de la r\u00e9glementation et permettant la satisfaction du client : [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:paragraph -->\n<p>Ceci est une page d\u2019exemple. C\u2019est diff\u00e9rent d\u2019un article de blog parce qu\u2019elle restera au m\u00eame endroit et appara\u00eetra dans la navigation de votre site (dans la plupart des th\u00e8mes). La plupart des gens commencent par une page \u00ab\u00a0\u00c0 propos\u00a0\u00bb qui les pr\u00e9sente aux personnes visitant le site. Cela pourrait ressembler \u00e0 quelque chose comme cela\u00a0:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:quote -->\n<blockquote class=\"wp-block-quote\"><p>Bonjour\u00a0! Je suis un m\u00e9canicien qui aspire \u00e0 devenir acteur, et voici mon site. J\u2019habite \u00e0 Bordeaux, j\u2019ai un super chien baptis\u00e9 Russell, et j\u2019aime la vodka (ainsi qu\u2019\u00eatre surpris par la pluie soudaine lors de longues balades sur la plage au coucher du soleil).<\/p><\/blockquote>\n<!-- \/wp:quote -->\n\n<!-- wp:paragraph -->\n<p>\u2026ou quelque chose comme cela\u00a0:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:quote -->\n<blockquote class=\"wp-block-quote\"><p>La soci\u00e9t\u00e9 123 Machin Truc a \u00e9t\u00e9 cr\u00e9\u00e9e en 1971, et n\u2019a cess\u00e9 de proposer au public des machins-trucs de qualit\u00e9 depuis lors. Situ\u00e9e \u00e0 Saint-Remy-en-Bouzemont-Saint-Genest-et-Isson, 123 Machin Truc emploie 2 000 personnes, et fabrique toutes sortes de bidules supers pour la communaut\u00e9 bouzemontoise.<\/p><\/blockquote>\n<!-- \/wp:quote -->\n\n<!-- wp:paragraph -->\n<p>En tant que nouvel utilisateur ou utilisatrice de WordPress, vous devriez vous rendre sur <a href=\"http:\/\/atelierduglacier.com\/wp-admin\/\">votre tableau de bord<\/a> pour supprimer cette page et cr\u00e9er de nouvelles pages pour votre contenu. Amusez-vous bien\u00a0!<\/p>\n<!-- \/wp:paragraph -->","_et_gb_content_width":"","footnotes":""},"class_list":["post-1533","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/atelierduglacier.com\/index.php?rest_route=\/wp\/v2\/pages\/1533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atelierduglacier.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/atelierduglacier.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/atelierduglacier.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/atelierduglacier.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1533"}],"version-history":[{"count":10,"href":"https:\/\/atelierduglacier.com\/index.php?rest_route=\/wp\/v2\/pages\/1533\/revisions"}],"predecessor-version":[{"id":1586,"href":"https:\/\/atelierduglacier.com\/index.php?rest_route=\/wp\/v2\/pages\/1533\/revisions\/1586"}],"wp:attachment":[{"href":"https:\/\/atelierduglacier.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}