{"id":1527,"date":"2024-10-20T08:02:03","date_gmt":"2024-10-20T06:02:03","guid":{"rendered":"https:\/\/atelierduglacier.com\/?page_id=1527"},"modified":"2024-10-20T18:48:38","modified_gmt":"2024-10-20T16:48:38","slug":"programmes-mise-a-niveau","status":"publish","type":"page","link":"https:\/\/atelierduglacier.com\/?page_id=1527","title":{"rendered":"PERFECTIONNEMENT"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbFeatures\u00a0\u00bb _builder_version=\u00a0\u00bb4.26.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/atelierduglacier.com\/wp-content\/uploads\/2024\/06\/0-7728dbc3-4d9a-41d3-af93-89426791a278-1920×1080.jpg\u00a0\u00bb min_height=\u00a0\u00bb300px\u00a0\u00bb custom_padding=\u00a0\u00bb||2px|||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb collapsed=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbFeatures\u00a0\u00bb _builder_version=\u00a0\u00bb4.26.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb custom_padding=\u00a0\u00bb40px||5px|||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb collapsed=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bb5138c454-be54-4233-bd3b-f8e6a8747976″ custom_padding=\u00a0\u00bb6px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bb73121f80-a3ef-4484-8763-c3f18e3c56d2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_heading title=\u00a0\u00bbPROGRAMME DE FORMATION\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbc33f07d9-41e0-421a-8799-5799df695cce\u00a0\u00bb title_level=\u00a0\u00bbh2″ title_font=\u00a0\u00bbCormorant Garamond|Cormorant Garamond_weight|||||||\u00a0\u00bb title_text_color=\u00a0\u00bb#0e0c19″ title_font_size=\u00a0\u00bb50px\u00a0\u00bb title_line_height=\u00a0\u00bb1.2em\u00a0\u00bb custom_margin=\u00a0\u00bb||-5px|||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb title_font_size_tablet=\u00a0\u00bb28px\u00a0\u00bb title_font_size_phone=\u00a0\u00bb20px\u00a0\u00bb title_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.26.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb69.3%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb|auto||446px||\u00a0\u00bb custom_padding=\u00a0\u00bb5px||2px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.25.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb min_height=\u00a0\u00bb617px\u00a0\u00bb custom_padding=\u00a0\u00bb||3px|||\u00a0\u00bb inline_fonts=\u00a0\u00bbProza Libre\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

OBJECTIFS DE FORMATION : <\/strong><\/p>\n

MISE A NIVEAU DANS LA FABRICATION DES GLACES ET SORBETS<\/strong><\/span><\/h3>\n
    \n
  • \n
      \n
    • S\u2019adresse aux professionnels des m\u00e9tiers de bouche qui d\u00e9sirent se perfectionner ou mettre \u00e0 niveau leurs connaissances sur la fabrication des glaces et sorbets<\/li>\n
    • S\u2019adressant \u00e0 des professionnels les horaires des cours peuvent \u00eatre am\u00e9nag\u00e9s.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

      M\u00c9THODES PEDAGOGIQUES UTILIS\u00c9ES :<\/strong><\/p>\n

        \n
      • \n
          \n
        • Alternance d\u2019apports th\u00e9oriques et de travaux pratiques sur les processus de fabrication des glaces et sorbets sur plateau technique \u00e9quip\u00e9.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

          OBJECTIFS PEDAGOGIQUES OP\u00c9RATIONNELS DE LA FORMATION :<\/strong><\/p>\n